Introducing Salt Air Restaurant

By Ivana Biela, in Club Echelon

Salt Air reopened under new management on April 26th, 2012. I couldn’t wait to try out their new menu and see the remodeled space.

Finally this week I was able to stop by for a quick dinner with friends.
Country farmhouse interiors with coastal flair create a nice and relaxed atmosphere. The new menu has something for everyone. Fresh fish, shellfish, meats and local vegetables & fruits.

What was on my plate?
Amazing Roasted Beet Salad with whipped goat cheese and a side of Roasted Brussels Sprouts. Yum!  The portions are quite large so come in hungry or be prepared to share.

What was in my glass?
White Wine Sangria. Wow! Make sure you try it.

Don’t skip the dessert! I’ve tried the Homemade Apple Pie and it was delicious. Not to mention the vanilla ice-cream, also homemade, was one of the best ice-creams I’ve ever had in Rehoboth.

Fellow Employee favorites at Salt Air:
Matty’s: Steamed Mussels & Phenomenal Deviled Eggs
Kim’s: Champagne Sangria & Peanut Butter Tiramisu

Salt Air is located at 50 Wilmington Avenue in Rehoboth Beach. If you plan to dine at Salt Air Restaurant make sure to get a reservation at 302.227.3744.


Related content:

  1. Tout de Suite Patisserie